KITRO

Data di presentazione 05 aprile 2023 Fondatori Naomi MacKenzie Luogo di sviluppo Zurich, Svizzera

Il progetto in dettaglio

NB: questo modulo deve essere compilato completamente dalle persone che propongono l'innovazione.

Qual è il problema risolto?

Research on food waste reveals that 20% of the food purchased by restaurants is being wasted, and 2/3 of that is avoidable food waste meant for human consumption.

Come si risolve?

At KITRO we set out with the mission to make food waste measurement and management so easy that the industry can no longer ignore the issue. To achieve this, we are using artificial intelligence (AI).

Chi sono i potenziali clienti?

Hotels, Canteens and Restaurants who serve more than 100 meals per day are the target clients of KITRO.

In che modo questa soluzione è diversa?

KITRO’s USP Less time spent to track and measure More holistic overview of waste as everything is measured Long-term comparable and reliable data due to constant measurement and removal of human error More time and cost efficient than employing someone to measure waste manually Scalable solution for groups and chains to be able to integrate waste measurement in all properties.