KITRO

Datum der Einreichung 5. April 2023 Gründer Naomi MacKenzie Entwicklungsort Zurich, Schweiz

Das Projekt im Überblick

NB: Dieses Formular wird ausschließlich von den Personen, die die Innovation vorschlagen, ausgefüllt.

Welches Problem wird gelöst?

Research on food waste reveals that 20% of the food purchased by restaurants is being wasted, and 2/3 of that is avoidable food waste meant for human consumption.

Wie wird es gelöst?

At KITRO we set out with the mission to make food waste measurement and management so easy that the industry can no longer ignore the issue. To achieve this, we are using artificial intelligence (AI).

Wer sind die potenziellen Kunden?

Hotels, Canteens and Restaurants who serve more than 100 meals per day are the target clients of KITRO.

Inwiefern differenziert sich diese Lösung von anderen?

KITRO’s USP Less time spent to track and measure More holistic overview of waste as everything is measured Long-term comparable and reliable data due to constant measurement and removal of human error More time and cost efficient than employing someone to measure waste manually Scalable solution for groups and chains to be able to integrate waste measurement in all properties.